Friendly’s Grilled Cheese BurgerMelt
Hooooooooooow is it going? What’s that? You have cranial rectosis? Huh, good luck with that. Well, we’re going to do another recipe today, but in a first for The Blog, it is not of my own invention. Although I must admit that I am supremely jealous that I didn’t think of it. I recently heard about an amazing sandwich called the Grilled Cheese BurgerMelt, produced by a restaurant called Friendly’s. Actually, just calling it a sandwich is an understatement, it’s more like three sandwiches combined into one whorishly delicious marriage of ingredients. I must say, Chef Andre, who you will meet in the video below, deserves some sort thank you from the local hospitals and clinics for all the business that this blend is going to send their way. It’s almost as if the KFC Double Down has spawned a revolution of restaurants plotting to blow out the waistlines and self esteem of their patronage. Perhaps they are in cahoots with the pants industry. Think about it: fatter people = bigger clothes = more material = the ability to charge more money for underpants the size of bedsheets. And as the people get larger, the less energy they have to go shopping for groceries, so what do they do? They throw on a moo-moo and venture to the nearest fast food restaurant, where no time or effort is required to quell the rumblings of their bottomless gullet. It’s a vicious cycle!
But I digress. Here are the basics of the Grilled Cheese BurgerMelt – you make two grilled cheese sandwiches, which essentially operate as the bun. Then you take cheeseburger fixin’s, and put them between the two grilled cheese sandwiches. That’s what America’s all about, man! The one downside is that the nearest Friendly’s is over 500 miles away, in Ohio. Looks like I’ll be making my own for now.
Here it is: