Home > Recipes > Cocktail Weens and Beans, With a Transition Into Some Sort of Chili

Cocktail Weens and Beans, With a Transition Into Some Sort of Chili

For the nine people who read yesterday’s post, here is the exciting conclusion to what it is that I actually ate, and this one comes with a bonus! In a first for the Blog, I will share with you one recipe, and then through some fancy culinary footwork, we will utilize the elements of the first recipe, thus giving birth to a second baby of comestible delight! Hazaa! Exclamation point!

Here is the recipe for Weens and Beans. Gather the following items:

-Two packages of cocktail weenies

-One can of chili beans

Do you see why it’s called Weens and Beans? I’ll tell you. I have taken the word “weenies” and simply shortened it to “weens,” so that it could correctly rhyme with the word “beans.” As an alternative, you could go with “Weenies and Beanies.” I would suggest doing that, if you want to look like an absolute turd. Let’s continue. Here are the final items that you will need:

-A 12 ounce bottle of chili sauce

-One cup of grape jelly

-A song in your heart, and a poem in your pocket

Just toss that all into the crockpot, and let it cook on low for a few hours. Then it will taste really good.

After serving it to my family at Thanksgiving, and finishing the remaining weens and beans at home, I couldn’t help but notice that there was still a fair amount of sauce left in the pot. Having been raised to not let something like this go to waste, my mind immediately began to scheme, plot, and theorize. I then went to Aldi and purchased the following items:



-Another can of chili beans

I added that all into the pot, and in a moment of innovation, decided that maybe a healthy squirt of mustard, a dash of steak sauce, and some garlic powder that I already had on hand could really elevate this thing to heights unimagined, even to me. And then, the memory of a Food Channel program I had seen some time ago crept into my head. I reached into the cupboard, and heeding the advice of television, added a spoonful of peanut butter! I gotta say, it really tightened up the mix. I let all that stew for a few hours, and then I ate it. And it was really, really, really, really good. Really.

Blong. Another lesser-known, yet very relaxing tune.

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