Home > Experiments, Humor, Interview > Chick-fil-A Will Now Only Serve Meat From Gay Chickens

Chick-fil-A Will Now Only Serve Meat From Gay Chickens

Dan Cathy, in what may prove to be either a brilliant PR move or an incredibly misguided attempt to appease millions of seething poultry lovers who probably hadn’t even heard of Chick-fil-A just weeks ago, has announced that his company will from now on serve meat exclusively from chickens who were homosexual during their lifetimes.

The company president’s decision was met with anger from PETA, who will never be happy about anything, lukewarm support from poultry farmers, whose businesses will be bolstered or hurt depending on the sexual orientation of their chicken herds, and general confusion from the LGBT community.

“No animal should ever be used for human consumption,” a PETA official stated, not realizing the irony that humans most likely would not have evolved to the level of consciousness necessary to come to the conclusion that it is wrong to eat animals had it not been for the inclusion of meat into their diets millions of years ago.

A redneck farmer, who contracts his birds out to Chick-fil-A, was speechless, and looked more confused than a cow in a henhouse, a pig in a shower, and a horse at a hootenanny.

“Uh…..what? I don’t get it, are we supposed to be happy that they’re including homosexual chickens on their menu, or offended that they are now only slaughtering the gay ones for their restaurants?” a befuddled representative of the LGBT community responded.

Whatever the motive, you can bet your bottom dollar that this exclusive gay-chicken move will only make Chick-fil-A better than ever. That’s according to Dan Cathy, who asks you to ponder this: “Imagine, two roosters just going at it. They are both masculine, powerful, and dominant. The strenuous sexual battle betwixt them will result in more of a struggle, therefore a harder workout for each bird, resulting in a leaner, healthier cut of meat. I’m getting sweaty and hungry just thinking about it.”

This reporter, not satisfied with one-sided answers, took it one step further — what about the meat rendered from lesbian chickens? Cathy looked thoughtful for a moment, then replied, “Well, Michael, that’s a damn good question. A damn good question. While less physical than the male of the species, a lesbian cut of meat can be counted on to provide what is lacking in their penised counterparts — tenderness, juiciness, and an all-around aura of love. And that’s what we want people to experience when they eat at a Chick-fil-A restaurant — love. But not weird, ishy, homosexual love.”

When asked what the homosexual chicken community thought of this development, a local gay chicken was very tight-beaked, yet its body language betrayed the fact that it was thinking deeply about something, but what? Is it that chickens, regardless of sexual orientation, have no marriage rights whatsoever? Was she planning an escape? Was she thinking of what was going to happen in the henhouse later? Or perhaps there was no cerebral activity there at all, her brain a veritable ball of goop due to years of the inbreeding and harsh conditions that make up today’s corporate chicken farms.

Whatever the outcome, I’m still not sure what Chick-fil-A is or how to pronounce it.

 

 

 

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