Nutty Chickle-Que

Here’s how to prepare Nutty Chickle-Que (Peanut butter-enhanced chicken and pickles with barbeque sauce), one of the sexiest recipes of all time.

Peanut butter. Chicken. Pickles. Barbeque sauce. Adjectives from romantic novels. Combine these. But not all at once.

And also, spinach, honey, salt, pepper, and garlic powder. And more adjectives.

In an lubed pan, lustfully cook the chicken to an internal temp of 165 degrees Fahrenheit. Otherwise you’ll get a throbbing case of diarrhea.

Titillatingly add in the other stuff, and groan enticingly as you do. Let the peanut butter melt sensually, then stir supplely, while wiggling your hips swivelingly.

Erotically wait while everything heats up and blendingly blends. Sweatily remove the pan from the heat, being careful not to drip perspiration in the pan accidentally.

Hornily wait while it all cools. Serve on a plate, and eat ravenously.

Moistly fill your sink with water, clean the dishes regretfully, and wait yearningly until your next meal.