Home > Food, Humor > Rethinking the Mouse Trap

Rethinking the Mouse Trap

We bought a mouse trap. You’re supposed to put cheese in those things, but people don’t know that cheese is actually really bad for mice. Kind of in the same way you’re not supposed to feed bread to ducks, because the yeast consumes sugars in their stomachs, releasing an alcohol cloud that expands and causes an explosion. Just imagine walking up to a duck that had eaten bread earlier that day. Let’s just say your new nickname would be ‘Nubby’ or ‘Guy whose balls got blown off by an exploding duck.’

Anyhoo, cheese doesn’t have as dramatic an effect on mice as that, but it is very high in fat and can cause cardiovascular issues down the road. That’s why I prepared the below spice blend:

 We’ve got a little SPG mix, onion powder, oregano, parsley, and crushed red pepper for a bit of heat. Not only does this pop way more on the tastebuds, it comes without the bloated waistline and crap backup that are major hallmarks of cheese.

This is also easier on the mousetrap, because the metal bar doesn’t have to fight through a thick layer of cheese fat to crush the rodent’s brain, and there won’t be any exploding residuals from the constipation when the deceased mouse……..voids, if you catch my drift.

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